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708-442-7080, Open 7 Days A Week |
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| Aloha Starters | For The Veggie Lovers | Seafood |
| Soup Selections | Poultry | Pua'a (Pork) / Char Siu (BBQ Pork) |
| Big Bowl Specials | Prime Meat | Combinations |
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| Egg Rolls |
3.75 |
| Veggie Egg Rolls |
3.75 |
| Creamy Crab Rangoon |
5.95 |
| Pot Stickers |
5.95 |
| Spicy Salt & Pepper Calamari |
6.50 |
| Satay Chicken Skewers |
5.75 |
| Teriyaki Beef Skewers |
5.75 |
| Char Sui |
5.95 |
| (Chinese BBQ Pork Tenderloin) |
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| Sui Loong Bows |
7.75 |
| (Steamed Dumplings Please Allow 20 Minutes) |
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| Jumbo Fried Shrimp |
5.75 |
| Flamin' Lava Wings |
5.95 |
| Teaser Sampler Plate | 9.65 |
| Egg Rolls (2), Crab Rangoon (2), Potstickers (4) |
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| Combination Appetizer Tray | 18.25 |
| Egg Rolls (2), Crab Rangoon (4), Jumbo Fried Shrimp (4), Fried Chicken Wings (4), Teriyaki Beef Skewers (4) |
| Wonton Soup |
4.00 |
| Chicken Noodle Soup |
4.00 |
| Chicken Veggie Soup |
4.25 |
| Cantonese Veggie Soup |
4.25 |
| Egg Drop Soup |
4.00 |
| Hot & Sour Soup |
4.95 |
| "Souper" Bowl |
8.35 |
| Wontons, Egg Noodles, Veggies,BBQ Pork & Jumbo Shrimp |
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| Thai Spicy Seafood Noodle Soup |
9.45 |
| Bean Thread Noodles w/ Jumbo Shrimp, Squid, Swai Fish & Crab |
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| Japanese Noodle Soup |
8.35 |
Thick White Noodles w/ Teriyaki Chicken,
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| Veggie Supreme |
8.95 |
| Broccoli, carrots, baby corn, peapods, straw mushrooms stir-fry in a light garlic sauce, served in a crispy mooshu crepe. |
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| Tahitian Mango Passion Tofu |
9.95 |
| Deep fried tofu, sliced mangoes, a colorful blend of peppers and white onions simmered in sweet & slightly spicy mango sauce. |
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| Spicy Salt n' Pepper Tofu |
9.95 |
| Fried tofu stir-fry w/ chili peppers, onions, green & red peppers. |
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| Hawaiian Bolo Tofu |
(S) 5.95 (L) 9.95 |
| Fried tofu drizzled in our house special sweet & sour sauce. |
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| Curry Tofu & Veggies | 8.95 |
| Mixed veggies w/ fried tofu in a curry sauce. |
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| Mai Mai Tofu |
9.95 |
| Our Famous black beans & garlic sauce sautéed w/ fried tofu, bell peppers, tomatoes and white onions. |
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| Veggie Egg Foo Young |
(2) 5.25 (4) 8.25 (6) 10.95 |
| Mushroom Egg Foo Young |
(2) 5.25 (4) 8.25 (6) 10.95 |
| Spicy Szechwan Veggie | 8.95 |
| Broccoli, baby corn, a colorful blend of peppers & white onions stir-fry in our house special sauce. |
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| Mandarin Mooshu Vegetable | 8.95 |
| The Chef's version of a burrito, filled w/ cabbage, peapods, bamboo shoots & wood ears. You'll receive three mooshu crepes. |
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| Fuji Vegetable |
8.95 |
| The Chef's version of vegetable kow: bok choy, peapods, carrots, & baby corn stir-fry in a light garlic sauce and sprinkled w/ fried vermicelli. |
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| Almond or Cashew Veggie | 8.95 |
| Stir-fry peapods, celery, mushrooms, bok choy, water chestnuts & sprinkled w/ choice of nuts. |
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| Veggie Chop Suey / Chow Mein | (S) 5.95 (L) 9.95 |
| Bean sprouts, bok choy, napa cabbage, celery, peapods & mushrooms stir-fry in a light garlic sauce. |
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| Veggie Chow Mein Cantonese Style | 9.95 |
| The same as described above, w/ the addition of pan friend egg noodles. |
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| Veggie Fried Rice |
(S) 5.95 (L) 9.25 |
| Sesame Chicken |
10.95 |
Three Chicken breasts deep-fried & smothered |
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| Spicy General Chu's Chicken | 11.50 |
| Lightly battered bite-sized chicken in a spicy tangy sauce served w/ a colorful blend of peppers & white onions. |
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| Crispy Hoisin Duck | 19.95 |
| Boneless duck dipped in hot oil, 'til the skin is brown and crisp. The duck is served on a mound of fried rice and topped w/ fried egg, green scallions and drizzled w/ our house special hoisin sauce. The dish is also served w/ a colorful blend of prawn flavored chips. |
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| Orange Chicken | 11.50 |
| A mound of lightly breaded chicken chunks simmered in our house special sauce w/ thinly sliced orange peels. |
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| Hawaiian Bolo Moa | (S) 6.75 (L) 10.75 |
| Lightly battered bite-size chicken & pineapple chunks, drizzled in our famous sweet & sour sauce. |
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| Chicken Supreme |
11.50 |
| The Chef's version of chicken w/ broccoli, carrots, straw mushrooms, white onions and served in a crispy mooshu crepe. |
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| Tahitian Mango Passion Moa |
11.50 |
| Lightly battered bite-size chicken, sliced mangoes, a colorful blend of peppers and white onions simmered in a sweet mango sauce. |
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| Spicy Salt n' Pepper Chicken |
11.50 |
| Lightly breaded chicken stir-fry chili peppers, green & red peppers. |
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| Chicken Egg Foo Young |
(2) 5.25 (4) 8.25 (6) 10.25 |
| Spicy Mongolian Chicken |
11.50 |
| White meat chicken marinated in Chinese spices, served w/ crisp peapods, mushroom, waterchestnuts and topped w/ fried vermicelli. |
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| Spicy Szechwan Chicken | 10.95 |
| A blend of white meat chicken breast stir-fry in our special house sauce w/ a colorful blend of peppers & white onions. Topped w/ roasted peanuts. |
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| Mai Mai Moa |
10.95 |
| Our famous black beans & garlic sauce sautéed w/ white meat chicken, bell peppers, tomatoes & white onions. |
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| Fuji Moa |
10.95 |
| White meat chicken stir-fry vegetable kow: bok choy, peapods, carrots & baby corn sprinkled w/ fried vermicelli. |
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| Mandarin Mooshu Chicken |
10.95 |
| The chef's version of a burrito, filled w/ white meat chicken, cabbage, peapods, bamboo shoots & wood ears. You'll receive mooshu wraps & hoisin sauce. |
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| Chi Chi Moa | 10.95 |
| White meat chicken stir-fry w/ waterchestnuts, crisp peapods in a house special garlic sauce. |
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| Almond or Cashew Chicken | 10.75 |
| White meat chicken stir-fry w/ peapods, celery, mushrooms, bok choy & waterchestnuts topped w/ choice of nuts. |
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| Chicken Chop Suey or Chow Mein | (S) 6.25 (L) 10.25 |
| Stir-fry chicken w/ bean sprouts, bok choy, napa cabbage, celery, peapods & mushrooms stir-fry in a light garlic sauce. |
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| Chicken Chow Mein Cantonese Style | 12.25 |
| The same dish described above, w/ the addition of Cantonese pan-fried egg noodles. |
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| Chicken Fried Rice |
(S) 5.95 (L) 9.25 |
| Hong Kong Steak | 20.35 |
| T-bone steak grilled & dipped into our special brown gravy and drizzled w/ oyster sauce. Steak served w/ garlic broccoli. |
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| Teriyaki Beef Tenderloin |
16.25 |
| Grilled marinated beef tenderloin, served on a mound of veggies: broccoli, carrots, baby corn & straw mushrooms. |
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| Spicy General Chu's Beef |
12.95 |
| Lightly battered beef in a spicy tangy sauce served w/ a colorful blend of peppers & white onions. |
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| Orange Beef | 12.95 |
| A mound of lightly breaded beef simmered in our house special sauce w/ thinly sliced orange peels. |
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| Spicy Salt n' Pepper Beef |
12.95 |
| Lightly breaded beef stir-fry chili peppers, green & red peppers. |
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| Beef Supreme |
12.95 |
| The Chef's version of beef w/ broccoli, carrots, straw mushrooms, white onions, and served in a crispy mooshu crepe. |
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| Tahitian Mango Passion Pipi |
12.95 |
| Lightly battered beef stir-fry w/ sliced mangoes, a colorful blend of peppers and white onions simmered in a sweet mango sauce. |
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| Beef Egg Foo Young |
(2) 5.25 (4) 8.25 (6) 10.25 |
| Volcano Beef | 14.95 |
| Tender beef marinated in Chinese spices from the "MOTHERLAND" and sautéed w/ white onions. Served on a hot plate. |
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| Spicy Mongolian Beef | 12.95 |
| Marinated beef tenderloin in Chinese spices, served w/ crisp peapods, mushrooms &waterchestnuts. Topped w/ fried vermicelli. |
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| Spicy Szechwan Beef | 12.95 |
| A blend of marinated beef stir-fry in our special house sauce w/ a colorful blend of peppers & white onions. Topped w/ roasted peanuts. |
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| Mai Mai Pipi |
12.95 |
| Our famous black beans & garlic sauce sautéed w/ tender beef, bell peppers, tomatoes & white onions. |
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| Fuji Pipi |
12.95 |
| Beef stir-fry vegetable kow: bok choy, peapods, carrots & baby corn sprinkled w/ fried vermicelli. |
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| Mandarin Mooshu Beef |
12.95 |
| The chef's version of a burrito, filled w/ marinated beef, cabbage, peapods, bamboo shoots & wood ears. You'll receive mooshu wraps & hoisin sauce. |
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| Chi Chi Pipi | 11.95 |
| Beef stir-fry w/ waterchestnuts, crisp peapods in a house special garlic sauce. |
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| Almond or Cashew Beef | 11.25 |
| Beef stir-fry w/ peapods, celery, mushrooms, bok choy & waterchestnuts topped w/ choice of nuts. |
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| Beef Chop Suey or Chow Mein | (S) 6.75 (L) 10.75 |
| Stir-fry beef w/ bean sprouts, bok choy, napa cabbage, celery, peapods & mushrooms stir-fry in a light garlic sauce. |
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| Beef Chow Mein Cantonese Style | 12.75 |
| The same dish described above, w/ the addition of Cantonese pan-fried egg noodles. |
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| Beef Fried Rice |
(S) 5.95 (L) 9.25 |
| Beef & Rice |
9.65 |
| Spicy General Chu's Shrimp |
12.95 |
| Lightly battered jumbo shrimp in a spicy tangy sauce served w/ a colorful blend of peppers & white onions. |
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| Orange Shrimp |
12.95 |
| A mound of lightly breaded shrimp simmered in our house special sauce w/ thinly sliced orange peels. |
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| Hawaiian Bolo Opae | (S) 6.95 |
| Lightly battered jumbo shrimp & pineapple chunks, drizzled in our famous sweet & sour sauce. |
(L)10.95 |
| Hawaiian Bolo Swai |
11.95 |
| Lightly battered fish & pineapple chunks, drizzled in our famous sweet & sour sauce. |
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| Shrimp Supreme |
12.95 |
| The Chef's version of shrimp w/ broccoli, carrots, straw mushrooms, white onions, and served in a crispy mooshu crepe. |
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| Spicy Salt n' Pepper Shrimp |
13.25 |
| Lightly breaded jumbo shrimp stir-fry chili peppers, green & red peppers. |
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| Spicy Salt n' Pepper Calamari |
13.25 |
| Lightly breaded calamari stir-fry chili peppers, green & red peppers. |
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| Spicy Salt n' Pepper Swai |
13.25 |
| Lightly breaded fish stir-fry chili peppers, green & red peppers. |
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| Tahitian Mango Passion Opae |
13.25 |
| Lightly battered jumbo shrimp w/ sliced mangoes, a colorful blend of peppers and white onions simmered in a sweet mango sauce. |
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| Shrimp Egg Foo Young |
(2) 5.25 (4) 8.25 (6) 10.25 |
| Steamed Fish Filet (Please allow 15 mins) |
13.75 |
| Po-Po Opae | 12.95 |
| The chef's version of jumbo shrimp w/ lobster sauce. Stir-fry w/garlic, black beans & ground pork. |
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| Spicy Mongolian Shrimp | 12.95 |
| Jumbo shrimp marinated in Chinese spices, served w/ crisp peapods, mushrooms &waterchestnuts. Topped w/ fried vermicelli. |
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| Spicy Szechwan Shrimp | 12.25 |
| A blend of jumbo shrimp stir-fry in our special house sauce w/ a colorful blend of peppers & white onions. Topped w/ roasted peanuts. |
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| Mai Mai Opae |
12.50 |
| Our famous black beans & garlic sauce sautéed w/ jumbo shrimp, bell peppers, tomatoes & white onions. |
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| Mai Mai Swai |
12.50 |
| Our famous black beans & garlic sauce sautéed w/ fish, bell peppers, tomatoes & white onions. |
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| Fuji Opae |
12.50 |
| Jumbo shrimp stir-fry vegetable kow: bok choy, peapods, carrots & baby corn sprinkled w/ fried vermicelli. |
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| Chi Chi Opae | 12.95 |
| Jumbo shrimp stir-fry w/ waterchestnuts, crisp peapods in a house special garlic sauce. |
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| Mandarin Mooshu Shrimp |
12.95 |
| The chef's version of a burrito, filled w/ jumbo shrimp, cabbage, peapods, bamboo shoots & wood ears. You'll receive mooshu wraps & hoisin sauce. |
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| Almond or Cashew Shrimp | 11.25 |
| Jumbo shrimp stir-fry w/ peapods, celery, mushrooms, bok choy & waterchestnuts topped w/ choice of nuts. |
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| Shrimp Chop Suey or Chow Mein | (S) 6.75 (L) 10.75 |
| Stir-fry shrimp w/ bean sprouts, bok choy, napa cabbage, celery, peapods & mushrooms stir-fry in a light garlic sauce. |
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| Shrimp Chow Mein Cantonese Style | 13.25 |
| The same dish described above, w/ the addition of Cantonese pan-fried egg noodles. |
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| Shrimp Fried Rice |
(S) 5.95 (L) 9.25 |
| Hawaiian Bolo Pua'a | (S) 6.75 (L) 10.75 |
| Battered pork mixed w/ pineapple chunks, drizzled in our famous sweet & sour sauce. |
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| Spicy Pork Tenderloin Peking Style |
11.50 |
| Lightly breaded pork, simmered in our house special sauce. |
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| Char Siu Supreme |
11.50 |
| The Chef's version of BBQ pork w/ broccoli, carrots, straw mushrooms, white onions, and served in a crispy mooshu crepe. |
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| Spicy Salt n' Pepper Pork |
11.50 |
| Lightly breaded pork stir-fry chili peppers, green & red peppers. |
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| Tahitian Mango Passion Pua'a |
11.50 |
| Lightly battered pork w/ sliced mangoes, a colorful blend of peppers and white onions simmered in a sweet mango sauce. |
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| Char Siu Egg Foo Young |
(2) 5.25 (4) 8.25 (6) 10.25 |
| Spicy Mongolian Char Siu | 11.50 |
| BBQ pork marinated in Chinese spices, served w/ crisp peapods, mushrooms &waterchestnuts. Topped w/ fried vermicelli. |
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| Mai Mai Pua'a |
11.50 |
| Our famous black beans & garlic sauce sautéed w/ pork, bell peppers, tomatoes & white onions. |
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| Fuji Pua'a |
11.50 |
| Char siu stir-fry vegetable kow: bok choy, peapods, carrots & baby corn sprinkled w/ fried vermicelli. |
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| Chi Chi Pua'a |
11.50 |
| Char siu stir-fry w/ waterchestnuts, crisp peapods in a house special garlic sauce. |
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| Spicy Ma Po Tofu |
10.95 |
| An authentic combination of pork, silken tofu and Chinese spices. |
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| Mandarin Mooshu Pork |
11.25 |
| The chef's version of a burrito, filled w/ pork, cabbage, peapods, bamboo shoots & wood ears. You'll receive mooshu wraps & hoisin sauce. |
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| Almond or Cashew Char Siu | 10.75 |
| BBQ Pork stir-fry w/ peapods, celery, mushrooms, bok choy & waterchestnuts topped w/ your choice of nuts. |
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| Char Siu Chop Suey or Chow Mein | (S) 6.75 (L) 10.75 |
| BBQ Pork Stir-fry w/ bean sprouts, bok choy, napa cabbage, celery, peapods & mushrooms stir-fry in a light garlic sauce. |
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| Char Siu Chow Mein Cantonese Style | 12.75 |
| The same dish described above, w/ the addition of Cantonese pan-fried egg noodles. |
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| Char Siu Fried Rice |
(S) 5.95 (L) 9.25 |
| Tahitian Mango Passion Deluxe |
14.95 |
| Breaded pork, chicken, and shrimp tossed w/ fresh mango, pineapples, a colorful blend of peppers, and white onions. |
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| Hawaiian Bolo Combo |
13.95 |
| Breaded pork, chicken, and shrimp, served w/ pineapples and our famous tangy sweet & sour sauce. |
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| Three Seasons Supreme |
13.95 |
| BBQ Pork, chicken, beef stir-fry w/ broccoli, carrots, straw mushrooms, white onions served in a crispy mooshu crepe. |
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| Singapore Noodles | 10.75 |
| Mai fun noodles, BBQ pork and shrimp stir-fry in a light curry sauce w/ a colorful blend of peppers and white onions. |
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| Combo Chow Mein Cantonese Style | 14.50 |
| BBQ Pork, chicken, beef stir-fry w/ Chinese veggies and pan-fried egg noodles. |
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| Seafood Combo Chow Mein Cantonese Style |
14.95 |
| Jumbo shrimp, squid, crab stir-fry w/ Chinese veggies and pan-fried egg noodles. |
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| Combination Fried Rice | (S) 6.95 (L) 10.95 |
| BBQ pork, chicken & beef. |
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| Seafood Combination Fried Rice |
(S) 6.95 (L) 10.95 |
| Shrimp, squid, imitation crab. |
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| Spicy Szechwan | 12.95 |
| Shrimp, white meat chicken, a colorful blend of peppers, white onions and topped w/ peanuts. |
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| Spicy Mongolian Deluxe | 14.95 |
| Jumbo shrimp, beef and chicken marinated in Chinese spices, served w/ crisp peapods, mushrooms & waterchestnuts topped w/ fried vermicelli. |
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Includes a cup of our house Special Egg Drop Soup, choice of one Teaser: Egg Roll or Crab Rangoon.
Choice of Chicken, Beef, Shrimp, Pork, Tofu or Vegatables. Please add $1.00 for Jumbo Shrimp.
| Spicy Szechwan (choice of meat) |
5.95 |
| Broccoli Supreme (choice of meat) |
5.95 |
| Chi Chi Peapods & Waterchestnuts (choice of meat) |
5.95 |
| Almonds or Cashews (choice of meat) |
5.95 |
| Mai Mai Green Peppers & Tomatoes (choice of meat) |
5.95 |
| Fuji Vegetable Kow (choice of meat) |
5.95 |
| Sweet & Sour Hawaiian Bolo (choice of meat) |
5.95 |
| Chop Suey/Chow Mein (choice of meat) |
5.95 |
| Chow Mein Cantonese Style (choice of meat) |
6.95 |
| Egg Foo Young (choice of meat) |
5.95 |
| Fried Rice (choice of meat) |
5.95 |
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All sandwiches are served with our house special egg drop soup & fries (regular or sweet potato)
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Please note that all pricing is subject to change w/out notice.
Copyright © 2011 Chef Shangri-La All rights reserved. |